Ricotta Cheese, Part Skim

Miceli's

Fat 43%Carbs 32%Protein 25%
Percent Calories

¼ cup of ricotta cheese, part skim (Miceli's) contains 60 Calories. The macronutrient breakdown is 32% carbs, 43% fat, and 25% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For ¼ cup of ricotta cheese, part skim (55g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol20mg 7%
Sodium50mg 2%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein4g
Calcium98mg 10%
Iron0mg 0%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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