Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

1 cup of ricotta cheese (Whole milk) contains 428 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (49% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of ricotta cheese (246g)

NutrientValue%DV
Calories428
Fats32g 41%
Saturated fats20g 102%
Trans fats
Cholesterol125mg 42%
Sodium207mg 9%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein28g
Calcium509mg 51%
Iron1mg 12%
Potassium258mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 10%
Phosphorus389mg 56%
Retinol288μg
Riboflavin (B2)0.5mg 37%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1095IU
Vitamin A295μg 33%
Vitamin B121μg 35%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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