Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

⅜ cup of ricotta cheese (Whole milk) contains 162 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (19% of your Daily Value), calcium (19% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For ⅜ cup of ricotta cheese (93g)

NutrientValue%DV
Calories162
Fats12g 15%
Saturated fats8g 39%
Trans fats
Cholesterol47mg 16%
Sodium78mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.3g
Protein10g
Calcium193mg 19%
Iron0.4mg 4%
Potassium98mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline16mg 3%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus147mg 21%
Retinol109μg
Riboflavin (B2)0.2mg 14%
Selenium13μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU414IU
Vitamin A112μg 12%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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