Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

½ cup of ricotta cheese (Whole milk) contains 216 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (25% of your Daily Value), calcium (26% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of ricotta cheese (124g)

Nutrient Value %DV
Calories 216
Fats 16g 21%
Saturated fats 10g 51%
Trans fats
Cholesterol 63mg 21%
Sodium 104mg 5%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0.3g
Protein 14g
Calcium 257mg 26%
Iron 0.5mg 6%
Potassium 130mg 3%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 41μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 196mg 28%
Retinol 145μg
Riboflavin (B2) 0.2mg 19%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 552IU
Vitamin A 149μg 17%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 51%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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