Riced Cauliflower Asparagus Risotto

Tattooed Chef

Fat 44%Carbs 17%Protein 39%
Percent Calories

1 cup frozen of riced cauliflower asparagus risotto (Tattooed Chef) contains 140 Calories. The macronutrient breakdown is 17% carbs, 44% fat, and 39% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 cup frozen of riced cauliflower asparagus risotto (105g)

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium360mg 16%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar2g
Protein14g
Calcium67mg 7%
Iron0mg 0%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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