Riced Broccoli, with Cheddar Cheese Sauce

Birds Eye Steamfresh

Riced Broccoli, with Cheddar Cheese Sauce
Fat 36%Carbs 43%Protein 21%
Percent Calories

¼ cup frozen of riced broccoli, with cheddar cheese sauce (Birds Eye Steamfresh) contains 45 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ¼ cup frozen of riced broccoli, with cheddar cheese sauce (89g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium300mg 13%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein2g
Calcium50mg 5%
Iron1mg 8%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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