Pot Pie, Broccoli with Cheddar Cheese Sauce

Broccoli with Cheddar Cheese Sauce, Amy's

Fat 47% Carbs 43% Protein 10%
Percent Calories

1 pie of pot pie, broccoli with cheddar cheese sauce (Broccoli with Cheddar Cheese Sauce, Amy's) contains 460 Calories. The macronutrient breakdown is 43% carbs, 47% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 pie of pot pie, broccoli with cheddar cheese sauce (213g)

Nutrient Value %DV
Calories 460
Fats 24g 31%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 630mg 27%
Carbs 50g 18%
Net carbs 46g
Fiber 4g 14%
Sugar 3g
Protein 11g
Calcium 150mg 15%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes