Broccoli Salad with Peanut Sauce

Ingredients

• Broccoli

  Raw

  1 bunch or 608g

• Edamame

  Frozen, unprepared

  1 cup or 118g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Peanuts

  All types, raw

  ½ cup or 73g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Peanut butter

  Chunk style, without salt

  ¼ cup or 65g

• Rice wine vinegar

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Honey

  1 tbsp or 21g

• Sesame oil

  Salad or cooking

  ⅛ tsp or 0.6g

• Water

  Plain, clean water

  1 tbsp or 15g

Directions

1. Heat a large pot of water until boiling.
2. Chop broccoli into florets and boil for 30 seconds.
3. Use a strainer to transfer the broccoli into a bowl of ice water to immediately halt the cooking process. Drain.
4. To make the peanut sauce: Whisk together the peanut butter, rice wine vinegar, soy sauce, honey, sesame oil, and water until combined.
5. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches your desired consistency.
6. Add the broccoli, edamame, scallions, peanuts, and sesame seeds to the peanut sauce and toss until combined.
7. Serve immediately, garnished with sesame seeds.

Similar Foods

• Thai-Inspired Noodle Salad with Peanut Sauce
• Lentil Broccoli Bites with Cream Sauce
• Roasted Broccoli with Parmesan Lemon Butter Sauce
• Tempeh Strips with Almond Sauce and Broccoli
• Broccoli Salad with Gouda
• Tofu, Broccoli, and Butternut Squash with Creamy Tahini Sauce