Rice flour

White

Rice flour
Carbs 90%
Percent Calories

680 ⅜ grams of rice flour (White) contains 2490 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of protein (72% of your Daily Value) and vitamin b6 (228% of your Daily Value).

Nutrition Facts

For 680 ⅜ grams of rice flour

NutrientValue%DV
Calories2490
Fats10g 12%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs545g 198%
Net carbs529g
Fiber16g 58%
Sugar1g
Protein40g
Calcium68mg 7%
Iron2mg 30%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper1mg 98%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium238mg 57%
Manganese8mg 355%
Niacin18mg 110%
Pantothenic acid6mg 111%
Phosphorus667mg 95%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium103μg 187%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 228%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 49%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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