Rice flour

Brown

Carbs 85%
Percent Calories

1 cup of rice flour (Brown) contains 574 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (20% of your Daily Value), fiber (26% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of rice flour (158g)

NutrientValue%DV
Calories574
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs121g 44%
Net carbs114g
Fiber7g 26%
Sugar1g
Protein11g
Calcium17mg 2%
Iron3mg 39%
Potassium457mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium177mg 42%
Manganese6mg 276%
Niacin10mg 63%
Pantothenic acid3mg 50%
Phosphorus532mg 76%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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