Rice flour

White

Rice flour
Carbs 90%
Percent Calories

¼ cup of rice flour (White) contains 145 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of protein (4% of your Daily Value) and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ¼ cup of rice flour (40g)

NutrientValue%DV
Calories145
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs32g 12%
Net carbs31g
Fiber1g 3%
Sugar0g
Protein2g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium14mg 3%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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