Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44%Carbs 33%Protein 23%
Percent Calories

1 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 615 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (63% of your Daily Value), fiber (15% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce (281g)

NutrientValue%DV
Calories615
Fats30g 39%
Saturated fats13g 63%
Trans fats2g
Cholesterol
Sodium1430mg 62%
Carbs50g 18%
Net carbs46g
Fiber4g 15%
Sugar7g
Protein35g
Calcium326mg 33%
Iron5mg 65%
Potassium686mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium76mg 18%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus483mg 69%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU703IU
Vitamin A138μg 15%
Vitamin B123μg 143%
Vitamin B60.4mg 29%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc6mg 55%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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