Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Fat 44% Carbs 33% Protein 23%
Percent Calories

1 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce contains 615 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (63% of your Daily Value), fiber (15% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving varied from 1 to 3 tacos per serving of restaurant, mexican, soft taco with ground beef, cheese and lettuce (281g)

Nutrient Value %DV
Calories 615
Fats 30g 39%
Saturated fats 13g 63%
Trans fats 2g
Cholesterol
Sodium 1430mg 62%
Carbs 50g 18%
Net carbs 46g
Fiber 4g 15%
Sugar 7g
Protein 35g
Calcium 326mg 33%
Iron 5mg 65%
Potassium 686mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 76mg 18%
Manganese
Niacin 7mg 46%
Pantothenic acid
Phosphorus 483mg 69%
Retinol
Riboflavin (B2) 1mg 54%
Selenium
Theobromine
Thiamine 0.5mg 38%
Vitamin A IU 703IU
Vitamin A 138μg 15%
Vitamin B12 3μg 143%
Vitamin B6 0.4mg 29%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K
Zinc 6mg 55%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 63%
Monounsaturated fats 12g
Polyunsaturated fats 3g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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