Restaurant, Chinese, orange chicken

Fat 44% Carbs 34% Protein 22%
Percent Calories

1 order of restaurant, chinese, orange chicken contains 1698 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (167% of your Daily Value), fiber (19% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 order of restaurant, chinese, orange chicken (648g)

Nutrient Value %DV
Calories 1698
Fats 82g 105%
Saturated fats 16g 78%
Trans fats 0.3g
Cholesterol 395mg 132%
Sodium 3583mg 156%
Carbs 146g 53%
Net carbs 140g
Fiber 5g 19%
Sugar 88g
Protein 94g
Calcium 91mg 9%
Iron 6mg 76%
Potassium 1354mg 29%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 130mg 31%
Manganese
Niacin 23mg 145%
Pantothenic acid
Phosphorus 842mg 120%
Retinol
Riboflavin (B2) 1mg 110%
Selenium
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 1711IU
Vitamin A 486μg 54%
Vitamin B12 1μg 54%
Vitamin B6 1mg 115%
Vitamin C 6mg 6%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 46%
Vitamin K 158μg 132%
Zinc 7mg 67%
Sugars
Sugar 88g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 23g
Polyunsaturated fats 39g
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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