Reduced Sugar Apple Pie

Desserts & Dessert Toppings - Reduced Sugar Apple Pie, Old Country Buffet

Fat 49% Carbs 46%
Percent Calories

1 piece of reduced sugar apple pie (Desserts & Dessert Toppings - Reduced Sugar Apple Pie, Old Country Buffet) contains 230 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This has a moderate calorie density, with 198 Calories per 100g.

Nutrition Facts

For 1 piece of reduced sugar apple pie (116g)

Nutrient Value %DV
Calories 230
Fats 13g 17%
Saturated fats 3g 15%
Trans fats 3g
Cholesterol 0mg 0%
Sodium 160mg 7%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 10g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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