Yummy Crepes

Ingredients

• Wheat flour

  White, all-purpose, enriched, unbleached

  1 cup or 125g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  1 jumbo or 63g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

Directions

1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.