Reduced-Fat Very Berry Coffee Cake

Starbucks

Fat 25%Carbs 67%
Percent Calories

1 piece of reduced-fat very berry coffee cake (Starbucks) contains 350 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 1 piece of reduced-fat very berry coffee cake (125g)

NutrientValue%DV
Calories350
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol55mg 18%
Sodium480mg 21%
Carbs59g 21%
Net carbs55g
Fiber4g 14%
Sugar31g
Protein7g
Calcium60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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