Reduced Fat Sour Cream and Chive Dip

Marks & Spencer

Fat 77%Carbs 12%Protein 11%
Percent Calories

25 grams of reduced fat sour cream and chive dip (Marks & Spencer) contains 42 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 11% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For 25 grams of reduced fat sour cream and chive dip (25g)

NutrientValue%DV
Calories42
Fats4g 4%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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