Reduced Fat & Reduced Sodium White American Pasteurized Process Cheese

Bongards

Fat 53%Carbs 21%Protein 26%
Percent Calories

2 slices of reduced fat & reduced sodium white american pasteurized process cheese (Bongards) contains 70 Calories. The macronutrient breakdown is 21% carbs, 53% fat, and 26% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 2 slices of reduced fat & reduced sodium white american pasteurized process cheese (28g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium290mg 13%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein5g
Calcium141mg 14%
Iron0mg 0%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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