Reduced Fat Ice Cream, French Vanilla

Blue Ribbon

Fat 38% Carbs 51% Protein 10%
Percent Calories

½ cup of reduced fat ice cream, french vanilla (Blue Ribbon) contains 110 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 10% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For ½ cup of reduced fat ice cream, french vanilla (64g)

Nutrient Value %DV
Calories 110
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 50mg 2%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 11g
Protein 3g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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