Red Velvet Cake Batter Ice Cream in a Dish, Regular

Bruster's Real Ice Cream

Fat 35% Carbs 61%
Percent Calories

210 g of red velvet cake batter ice cream in a dish, regular (Bruster's Real Ice Cream) contains 520 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 4% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 210 g of red velvet cake batter ice cream in a dish, regular (210g)

Nutrient Value %DV
Calories 520
Fats 20g 26%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 280mg 12%
Carbs 78g 28%
Net carbs 77g
Fiber 1g 4%
Sugar 55g
Protein 5g
Calcium 200mg 20%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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