Red Velvet Cake Batter Ice Cream - Dish - Regular

Bruster's Real Ice Cream

Fat 35%Carbs 61%
Percent Calories

1 Serving of red velvet cake batter ice cream - dish - regular (Bruster's Real Ice Cream) contains 520 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 4% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For 1 Serving of red velvet cake batter ice cream - dish - regular (210g)

NutrientValue%DV
Calories520
Fats20g 26%
Saturated fats11g 55%
Trans fats0g
Cholesterol55mg 18%
Sodium280mg 12%
Carbs78g 28%
Net carbs77g
Fiber1g 4%
Sugar55g
Protein5g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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