Red Velvet Cake Batter Ice Cream - Cake Cone - Regular

Bruster's Real Ice Cream

Fat 34%Carbs 62%
Percent Calories

1 Serving of red velvet cake batter ice cream - cake cone - regular (Bruster's Real Ice Cream) contains 540 Calories. The macronutrient breakdown is 62% carbs, 34% fat, and 4% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 Serving of red velvet cake batter ice cream - cake cone - regular (216g)

NutrientValue%DV
Calories540
Fats20g 26%
Saturated fats11g 55%
Trans fats0g
Cholesterol55mg 18%
Sodium290mg 13%
Carbs83g 30%
Net carbs82g
Fiber1g 4%
Sugar55g
Protein6g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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