Red Thai Chicken Curry Soup

Cultures

Fat 40%Carbs 50%Protein 10%
Percent Calories

1 bowl of red thai chicken curry soup (Cultures) contains 150 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 1 bowl of red thai chicken curry soup (250g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats5g 25%
Trans fats
Cholesterol10mg 3%
Sodium800mg 35%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar
Protein4g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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