Red Thai Chicken Curry Soup

Cultures

Fat 40% Carbs 50% Protein 10%
Percent Calories

1 bowl of red thai chicken curry soup (Cultures) contains 150 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 1 bowl of red thai chicken curry soup (250g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 5g 25%
Trans fats
Cholesterol 10mg 3%
Sodium 800mg 35%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes