Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88% Protein 10%
Percent Calories

5 cup, diced of red potatoes (Flesh and skin, raw) contains 525 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (73% of your Daily Value).

Nutrition Facts

For 5 cup, diced of red potatoes (750g)

Nutrient Value %DV
Calories 525
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbs 119g 43%
Net carbs 107g
Fiber 13g 46%
Sugar 10g
Protein 14g
Calcium 75mg 8%
Iron 5mg 68%
Potassium 3413mg 73%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 30μg
Caffeine 0mg
Choline 123mg 22%
Copper 1mg 112%
Fluoride
Folate (B9) 135μg 34%
Lycopene 0μg
Magnesium 165mg 39%
Manganese 1mg 46%
Niacin 9mg 54%
Pantothenic acid 2mg 42%
Phosphorus 458mg 65%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 51%
Vitamin A IU 53IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 98%
Vitamin C 65mg 72%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 22μg 18%
Zinc 2mg 23%
Sugars
Sugar 10g
Sucrose 2g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 100g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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