Red potatoes

Flesh and skin, baked

Red potatoes
Carbs 88%Protein 10%
Percent Calories

1 potato medium of red potatoes (Flesh and skin, baked) contains 154 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (20% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin c (24% of your Daily Value).

Nutrition Facts

For 1 potato medium of red potatoes (173g)

NutrientValue%DV
Calories154
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar2g
Protein4g
Calcium16mg 2%
Iron1mg 15%
Potassium943mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 33%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium48mg 12%
Manganese0.3mg 13%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU17IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch26g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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