Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88% Protein 10%
Percent Calories

½ potato, medium of red potatoes (Flesh and skin, raw) contains 79 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ½ potato, medium of red potatoes (113g)

Nutrient Value %DV
Calories 79
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 18g 7%
Net carbs 16g
Fiber 2g 7%
Sugar 1g
Protein 2g
Calcium 11mg 1%
Iron 1mg 10%
Potassium 512mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 17%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.2mg 7%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 69mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 3μg 3%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose 0.3g
Glucose 0.5g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 15g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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