Red Curry Tilapia, with Rice & Mixed Vegetables

Live Well. Cook Less

Fat 23% Carbs 34% Protein 43%
Percent Calories

1 each of red curry tilapia, with rice & mixed vegetables (Live Well. Cook Less) contains 300 Calories. The macronutrient breakdown is 34% carbs, 23% fat, and 43% protein. This is a good source of protein (59% of your Daily Value) and potassium (23% of your Daily Value).

Nutrition Facts

For 1 each of red curry tilapia, with rice & mixed vegetables (374g)

Nutrient Value %DV
Calories 300
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 440mg 19%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 5g
Protein 33g
Calcium 50mg 5%
Iron 2mg 23%
Potassium 1090mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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