Red Curry Soup

Bright

Fat 70% Carbs 25%
Percent Calories

1 cup of red curry soup (Bright) contains 270 Calories. The macronutrient breakdown is 25% carbs, 70% fat, and 4% protein. This is a good source of potassium (8% of your Daily Value) and iron (69% of your Daily Value).

Nutrition Facts

For 1 cup of red curry soup (210g)

Nutrient Value %DV
Calories 270
Fats 21g 27%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1250mg 54%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 9g
Protein 3g
Calcium 40mg 4%
Iron 6mg 69%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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