Ravioli with Marinara Sauce

Cucina di Carla

Fat 35% Carbs 48% Protein 17%
Percent Calories

1 cup of ravioli with marinara sauce (Cucina di Carla) contains 260 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (20% of your Daily Value), calcium (20% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli with marinara sauce (183g)

Nutrient Value %DV
Calories 260
Fats 10g 13%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 650mg 28%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 6g
Protein 11g
Calcium 200mg 20%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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