Catering Ravioli with Marinara Sauce (Serves 8)

Fazoli's

Fat 31% Carbs 48% Protein 20%
Percent Calories

1 item of catering ravioli with marinara sauce (serves 8) (Fazoli's) contains 370 Calories. The macronutrient breakdown is 48% carbs, 31% fat, and 20% protein. This is a good source of protein (34% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 item of catering ravioli with marinara sauce (serves 8)

Nutrient Value %DV
Calories 370
Fats 13g 17%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1350mg 59%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 8g
Protein 19g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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