Ravioli, Red Roasted Pepper Mozzarella & Basil

Raffetto's

Fat 15% Carbs 68% Protein 17%
Percent Calories

10 pieces of ravioli, red roasted pepper mozzarella & basil (Raffetto's) contains 310 Calories. The macronutrient breakdown is 68% carbs, 15% fat, and 17% protein. This is a good source of protein (23% of your Daily Value), iron (45% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 10 pieces of ravioli, red roasted pepper mozzarella & basil (140g)

Nutrient Value %DV
Calories 310
Fats 5g 6%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 260mg 11%
Carbs 52g 19%
Net carbs 49g
Fiber 3g 11%
Sugar 3g
Protein 13g
Calcium 100mg 10%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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