Ravioli, Butternut Squash

Lean Cuisine Marketplace

Fat 14% Carbs 71% Protein 15%
Percent Calories

1 package of ravioli, butternut squash (Lean Cuisine Marketplace) contains 260 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (25% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 package of ravioli, butternut squash (280g)

Nutrient Value %DV
Calories 260
Fats 4g 5%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 620mg 27%
Carbs 46g 17%
Net carbs 39g
Fiber 7g 25%
Sugar 10g
Protein 10g
Calcium 170mg 17%
Iron 2mg 22%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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