Ravioli, Butternut Squash

Italian Classics

Fat 35% Carbs 51% Protein 14%
Percent Calories

1 cup of ravioli, butternut squash (Italian Classics) contains 190 Calories. The macronutrient breakdown is 51% carbs, 35% fat, and 14% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 1 cup of ravioli, butternut squash (140g)

Nutrient Value %DV
Calories 190
Fats 8g 10%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 420mg 18%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 4g
Protein 7g
Calcium 115mg 11%
Iron 1mg 16%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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