Ranch Burger with Roasted Parmesan Broccoli

Snap Kitchen Grocery

Fat 76% Protein 17%
Percent Calories

1 container of ranch burger with roasted parmesan broccoli (Snap Kitchen Grocery) contains 600 Calories. The macronutrient breakdown is 7% carbs, 76% fat, and 17% protein. This is a good source of protein (46% of your Daily Value), potassium (16% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 container of ranch burger with roasted parmesan broccoli (213g)

Nutrient Value %DV
Calories 600
Fats 52g 67%
Saturated fats 12g 60%
Trans fats 2g
Cholesterol 110mg 37%
Sodium 1290mg 56%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 3g
Protein 26g
Calcium 169mg 17%
Iron 3mg 38%
Potassium 738mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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