Baked Chicken Parmesan, with Roasted Potatoes and Broccoli

Home Chef

Fat 38%Carbs 22%Protein 40%
Percent Calories

530 g of baked chicken parmesan, with roasted potatoes and broccoli (Home Chef) contains 610 Calories. The macronutrient breakdown is 22% carbs, 38% fat, and 40% protein. This is a good source of protein (104% of your Daily Value), fiber (36% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 530 g of baked chicken parmesan, with roasted potatoes and broccoli (530g)

NutrientValue%DV
Calories610
Fats24g 31%
Saturated fats9g 45%
Trans fats0g
Cholesterol150mg 50%
Sodium1910mg 83%
Carbs32g 12%
Net carbs22g
Fiber10g 36%
Sugar5g
Protein58g
Calcium590mg 59%
Iron3mg 41%
Potassium930mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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