Raising Canes Dipping Sauce
6 serving of raising canes dipping sauce contains 223 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This is a good source of potassium (17% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin c (23% of your Daily Value).
Ingredients
Ketchup
½ cup or 120g
Worcestershire sauce
1 tbsp or 17g
Directions
- In a bowl combine ketchup, mayo, and Worcestershire sauce. Sprinkle in pepper and garlic powder to desired taste.
Nutrition Facts
For 6 serving of raising canes dipping sauce (198g)
Nutrient | Value | %DV |
---|---|---|
Calories | 223 | |
Fats | 4g | 5% |
Saturated fats | 0.2g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1901mg | 83% |
Carbs | 51g | 18% |
Net carbs | 48g | |
Fiber | 3g | 10% |
Sugar | 3g | |
Protein | 4g | |
Calcium | 76mg | 8% |
Iron | 3mg | 33% |
Potassium | 795mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 27μg | |
Caffeine | 0mg | |
Choline | 23mg | 4% |
Copper | 0.4mg | 44% |
Fluoride | 20μg | |
Folate (B9) | 19μg | 5% |
Lycopene | 20052μg | |
Magnesium | 43mg | 10% |
Manganese | 1mg | 47% |
Niacin | 2mg | 12% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 100mg | 14% |
Retinol | 0.2μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 3μg | 6% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 48IU | |
Vitamin A | 59μg | 7% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 27% |
Vitamin C | 20mg | 23% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 14μg | 12% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.2g | |
Glucose | 14g | |
Fructose | 11g | |
Lactose | 0g | |
Maltose | 2g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 2g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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