Radicchio

Raw

Radicchio
Carbs 69% Protein 22%
Percent Calories

4 cup, shredded of radicchio (Raw) contains 37 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (340% of your Daily Value).

Nutrition Facts

For 4 cup, shredded of radicchio (160g)

Nutrient Value %DV
Calories 37
Fats 0.4g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 5%
Sugar 1g
Protein 2g
Calcium 30mg 3%
Iron 1mg 11%
Potassium 483mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 17mg 3%
Copper 1mg 61%
Fluoride
Folate (B9) 96μg 24%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.2mg 10%
Niacin 0.4mg 3%
Pantothenic acid 0.4mg 9%
Phosphorus 64mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 43IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 24%
Vitamin K 408μg 340%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.1g

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