Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

4 cup, shredded of radicchio (Raw) contains 37 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (340% of your Daily Value).

Nutrition Facts

For 4 cup, shredded of radicchio (160g)

NutrientValue%DV
Calories37
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar1g
Protein2g
Calcium30mg 3%
Iron1mg 11%
Potassium483mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline17mg 3%
Copper1mg 61%
Fluoride
Folate (B9)96μg 24%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 10%
Niacin0.4mg 3%
Pantothenic acid0.4mg 9%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K408μg 340%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.1g

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