Quinoa flakes porridge (gluten free, vegan)

Quinoa flakes porridge (gluten free, vegan)
Fat 34%Carbs 52%Protein 14%
Percent Calories

1 servings of quinoa flakes porridge (gluten free, vegan) contains 369 Calories. The macronutrient breakdown is 52% carbs, 34% fat, and 14% protein. This is a good source of protein (22% of your Daily Value) and fiber (25% of your Daily Value).

Makes
1 servings
Prep Time
6 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. In a small saucepan over medium heat add 1 cup of plant based milk
  2. Add quinoa flakes to milk and cook for about 2 minutes and add sunflower seed butter and mix.
  3. Turn off the heat and allow the porridge to thicken
  4. Spoon into a bowl
  5. Top with fruit and enjoy!

Nutrition Facts

For 1 servings of quinoa flakes porridge (gluten free, vegan) (313g)

NutrientValue%DV
Calories369
Fats14g 18%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium214mg 9%
Carbs48g 17%
Net carbs41g
Fiber7g 25%
Sugar2g
Protein12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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