Quarter Chicken Leg Dinner

including garden salad and rotisserie vegetables - Swiss Chalet

Fat 40% Carbs 12% Protein 49%
Percent Calories

1 serving of quarter chicken leg dinner (including garden salad and rotisserie vegetables - Swiss Chalet) contains 412 Calories. The macronutrient breakdown is 12% carbs, 40% fat, and 49% protein. This is a good source of protein (89% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (34% of your Daily Value).

Nutrition Facts

For 1 serving of quarter chicken leg dinner (376g)

Nutrient Value %DV
Calories 412
Fats 18g 23%
Saturated fats 6g 30%
Trans fats
Cholesterol 240mg 80%
Sodium 704mg 31%
Carbs 12g 4%
Net carbs 6g
Fiber 6g 21%
Sugar
Protein 50g
Calcium 70mg 7%
Iron 2mg 24%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 306μg 34%
Vitamin B12
Vitamin B6
Vitamin C 56mg 62%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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