Pumpkin Cake Roll With Cream Cheese Filling

Ingredients

• Powdered sugars

  ¼ cup unsifted or 30g

• Wheat flour

  White, all-purpose, unenriched

  ¾ cup or 94g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Cloves

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Pumpkin

  Canned, without salt

  ⅔ cup or 163g

• Food Colorings, Caramel

  Castella

  5 drop or 14g

• Walnuts

  Nuts, english

  1 cup, ground or 80g

• Cream cheese

  8 oz or 227g

• Powdered sugars

  1 cup unsifted or 120g

• Butter

  Unsalted

  6 tbsp or 85g

• Vanilla extract

  1 tsp or 4g

• Powdered sugars

  ¼ cup sifted or 25g

Directions

1. PREHEAT oven to 375F.
2. Grease 15 x 10-inch jelly-roll pan; line with wax paper.
3. Grease and flour paper.
4. Sprinkle towel with powdered sugar.
5. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
6. Beat eggs and sugar in large mixer bowl until thick.
7. Beat in pumpkin.
8. Stir in flour mixture.
9. If you'd like to create a spiderweb, pour some of the resulting batter into a separate bowl. Mix in black gel food coloring. Put the colored batter in a piping bag, then use it to draw your spiderweb in a parchment-lined baking tray. Bake for 3 - 5 minutes at 350F, then remove from the oven. (To see it done, check out the video at the top of the page).
10. Spread the rest of the batter evenly into prepared pan, on top of the spiderweb.
11. Sprinkle with nuts (if desired).
12. BAKE for 13 to 15 minutes or until top of cake springs back when touched.
13. Immediately loosen and turn cake onto prepared towel.
14. Carefully peel off paper.
15. Roll up cake and towel together, starting with narrow end.
16. Cool on wire rack.
17. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small mixer bowl until smooth.
18. Carefully unroll cake; remove towel.
19. Spread cream cheese mixture over cake.
20. Reroll cake.
21. Wrap in plastic wrap and refrigerate at least one hour.
22. Sprinkle with powdered sugar before serving, if desired.
23. (source: https://www.food.com/recipe/pumpkin-cake-roll-with-cream-cheese-filling-39716?fbclid=IwAR1K24K6QVsINwCwfOA1tHZu268Eb7zYvhovQNt78nXIYDcBkfCjkeCvZng)

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