Pumpkin Bread, Gluten & Dairy Free

Gluten Free Nation

Fat 40%Carbs 58%
Percent Calories

1 slice of pumpkin bread, gluten & dairy free (Gluten Free Nation) contains 214 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 slice of pumpkin bread, gluten & dairy free (69g)

NutrientValue%DV
Calories214
Fats11g 14%
Saturated fats3g 15%
Trans fats0g
Cholesterol27mg 9%
Sodium203mg 9%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar20g
Protein1g
Calcium0mg 0%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A45μg 5%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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