Pumpkin and squash seed kernels

Seeds, dried

Pumpkin and squash seed kernels
Fat 73%Protein 20%
Percent Calories

⅔ cup of pumpkin and squash seed kernels (Seeds, dried) contains 481 Calories. The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of pumpkin and squash seed kernels (86g)

NutrientValue%DV
Calories481
Fats42g 54%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar1g
Protein26g
Calcium40mg 4%
Iron8mg 95%
Potassium696mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene8μg
Caffeine0mg
Choline54mg 10%
Copper1mg 128%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium509mg 121%
Manganese4mg 170%
Niacin4mg 27%
Pantothenic acid1mg 13%
Phosphorus1060mg 151%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc7mg 61%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats7g 37%
Monounsaturated fats14g
Polyunsaturated fats18g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 618g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine5g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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