Pumpkin and squash seed kernels

Seeds, dried

Pumpkin and squash seed kernels
Fat 73% Protein 20%
Percent Calories

⅔ cup of pumpkin and squash seed kernels (Seeds, dried) contains 481 Calories. The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of pumpkin and squash seed kernels (86g)

Nutrient Value %DV
Calories 481
Fats 42g 54%
Saturated fats 7g 37%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 9g 3%
Net carbs 4g
Fiber 5g 18%
Sugar 1g
Protein 26g
Calcium 40mg 4%
Iron 8mg 95%
Potassium 696mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 8μg
Caffeine 0mg
Choline 54mg 10%
Copper 1mg 128%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 509mg 121%
Manganese 4mg 170%
Niacin 4mg 27%
Pantothenic acid 1mg 13%
Phosphorus 1060mg 151%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 6μg 5%
Zinc 7mg 61%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 7g 37%
Monounsaturated fats 14g
Polyunsaturated fats 18g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 18g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 5g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 1g

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