Pumpkin

Canned, with salt

Carbs 82%Protein 11%
Percent Calories

2 ½ cup of pumpkin (Canned, with salt) contains 208 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (63% of your Daily Value), potassium (27% of your Daily Value), and vitamin a (529% of your Daily Value).

Nutrition Facts

For 2 ½ cup of pumpkin (613g)

NutrientValue%DV
Calories208
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1476mg 64%
Carbs50g 18%
Net carbs32g
Fiber18g 63%
Sugar20g
Protein7g
Calcium159mg 16%
Iron9mg 106%
Potassium1262mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29369μg
Beta carotene42508μg
Caffeine0mg
Choline60mg 11%
Copper1mg 73%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium141mg 34%
Manganese1mg 40%
Niacin2mg 14%
Pantothenic acid2mg 49%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU95323IU
Vitamin A4765μg 529%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 43%
Vitamin K98μg 82%
Zinc1mg 9%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.2g

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