Pulled Pork Platter

ENTREES - Pulled Pork Platter, Red Hot & Blue

Fat 57% Protein 35%
Percent Calories

1 serving of pulled pork platter (ENTREES - Pulled Pork Platter, Red Hot & Blue) contains 330 Calories. The macronutrient breakdown is 8% carbs, 57% fat, and 35% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 1 serving of pulled pork platter

Nutrient Value %DV
Calories 330
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol
Sodium 250mg 11%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar
Protein 29g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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