Pulled Pork Enchiladas with Hatch Chile Salsa

Snap Kitchen Grocery

Fat 64%Carbs 22%Protein 14%
Percent Calories

1 container of pulled pork enchiladas with hatch chile salsa (Snap Kitchen Grocery) contains 600 Calories. The macronutrient breakdown is 22% carbs, 64% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (18% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 container of pulled pork enchiladas with hatch chile salsa (225g)

NutrientValue%DV
Calories600
Fats44g 56%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium900mg 39%
Carbs34g 12%
Net carbs29g
Fiber5g 18%
Sugar7g
Protein21g
Calcium147mg 15%
Iron3mg 38%
Potassium487mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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