Pulled Pork Enchiladas with Hatch Chile Salsa

Snap Kitchen Grocery

Fat 64% Carbs 22% Protein 14%
Percent Calories

1 container of pulled pork enchiladas with hatch chile salsa (Snap Kitchen Grocery) contains 600 Calories. The macronutrient breakdown is 22% carbs, 64% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (18% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 container of pulled pork enchiladas with hatch chile salsa (225g)

Nutrient Value %DV
Calories 600
Fats 44g 56%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 900mg 39%
Carbs 34g 12%
Net carbs 29g
Fiber 5g 18%
Sugar 7g
Protein 21g
Calcium 147mg 15%
Iron 3mg 38%
Potassium 487mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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