Puff pastry

Frozen, ready-to-bake

Puff pastry
Fat 62%Carbs 33%
Percent Calories

16 oz of puff pastry (Frozen, ready-to-bake) contains 2499 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 551 Calories per 100g.

Nutrition Facts

For 16 oz of puff pastry (454g)

NutrientValue%DV
Calories2499
Fats173g 222%
Saturated fats44g 219%
Trans fats
Cholesterol0mg 0%
Sodium1129mg 49%
Carbs205g 74%
Net carbs198g
Fiber7g 24%
Sugar3g
Protein33g
Calcium45mg 5%
Iron12mg 145%
Potassium277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper1mg 57%
Fluoride
Folate (B9)354μg 88%
Lycopene0μg
Magnesium73mg 17%
Manganese2mg 96%
Niacin19mg 118%
Pantothenic acid0mg 0%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium110μg 200%
Theobromine0mg
Thiamine2mg 150%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K73μg 61%
Zinc2mg 22%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 219%
Monounsaturated fats98g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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