Banana Tartes Tatin
1 serving of banana tartes tatin contains 534 Calories. The macronutrient breakdown is 48% carbs, 49% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (35% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 30 minutes
Ingredients
- Brown sugar
8 tbsp or 72g
Directions
- Peel and slice banana diagonally into 1/4-inch thick pieces.
- Preheat oven to 400F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon softened butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
- Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
Nutrition Facts
For 1 serving of banana tartes tatin (197g)
Nutrient | Value | %DV |
---|---|---|
Calories | 534 | |
Fats | 30g | 38% |
Saturated fats | 12g | 60% |
Trans fats | 0.5g | |
Cholesterol | 31mg | 10% |
Sodium | 125mg | 5% |
Carbs | 66g | 24% |
Net carbs | 62g | |
Fiber | 4g | 14% |
Sugar | 32g | |
Protein | 5g | |
Calcium | 29mg | 3% |
Iron | 2mg | 20% |
Potassium | 478mg | 10% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 30μg | |
Beta carotene | 53μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 0.2mg | 18% |
Fluoride | 3μg | |
Folate (B9) | 61μg | 15% |
Lycopene | 0μg | |
Magnesium | 41mg | 10% |
Manganese | 1mg | 25% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.4mg | 9% |
Phosphorus | 58mg | 8% |
Retinol | 95μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 13μg | 23% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 431IU | |
Vitamin A | 101μg | 11% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 9μg | 8% |
Zinc | 0.5mg | 4% |
Sugars | ||
Sugar | 32g | |
Sucrose | 20g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 6g | |
Fats | ||
Saturated fats | 12g | 60% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.5g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |