Provolone cheese

Provolone cheese
Fat 68% Protein 29%
Percent Calories

8 slice (1 oz) of provolone cheese contains 786 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (169% of your Daily Value).

Nutrition Facts

For 8 slice (1 oz) of provolone cheese (224g)

Nutrient Value %DV
Calories 786
Fats 60g 76%
Saturated fats 38g 191%
Trans fats
Cholesterol 155mg 52%
Sodium 1962mg 85%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 57g
Calcium 1693mg 169%
Iron 1mg 15%
Potassium 309mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 152μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.1mg 6%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 21%
Phosphorus 1111mg 159%
Retinol 515μg
Riboflavin (B2) 1mg 55%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 1971IU
Vitamin A 529μg 59%
Vitamin B12 3μg 136%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 45IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 3%
Vitamin K 5μg 4%
Zinc 7mg 66%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 191%
Monounsaturated fats 17g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 14g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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