Spinach and Mushroom Smothered Grilled Chicken

Ingredients

• Spinach

  Raw

  3 cup or 90g

• Mushrooms

  White, raw

  1 ¾ cup, whole or 168g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Provolone cheese

  2 slice (1 oz) or 56g

Directions

1. Preheat the grill to medium heat.
2. In a large skillet, sauté the spinach, mushrooms, and green onions in olive oil until the mushrooms are tender. Set aside and keep warm.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken on a greased grill rack. Grill, covered, for about 4-5 minutes on each side or until a thermometer reads 165°F.
5. Top each chicken breast with a halved slice of provolone cheese. Cover and grill for an additional 2-3 minutes or until the cheese is melted.
6. Top the grilled chicken breasts with the spinach mixture and serve.

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• Spinach and Mushroom Breakfast Scramble
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