Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

4 oz of provolone cheese contains 398 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (86% of your Daily Value).

Nutrition Facts

For 4 oz of provolone cheese (113g)

NutrientValue%DV
Calories398
Fats30g 39%
Saturated fats19g 97%
Trans fats
Cholesterol78mg 26%
Sodium993mg 43%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein29g
Calcium857mg 86%
Iron1mg 7%
Potassium156mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene77μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 0.5%
Niacin0.2mg 1%
Pantothenic acid1mg 11%
Phosphorus562mg 80%
Retinol261μg
Riboflavin (B2)0.4mg 28%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU998IU
Vitamin A268μg 30%
Vitamin B122μg 69%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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